Gorgeously-patterned special steel blades steeped in tradition

Make sure your knife keeps up with your polished skills with the Kazoku Taifuu Santoku, presenting a real Santoku made of specially-treated stainless steel. Features a prominent Damascus steel blade with a beautiful whirlwind matte pattern that contrasts nicely with the highly polished steel. It is a top-notch knife in build and looks.

This 'santokumes is made in Tosa, Japan. Proficient for cutting meat, poultry, and veggies with equal ease. Made for expert cooks and professionals, it comes with a traditional Oak wood handle.

More details

• Traditional Santoku blade for meat, veggies, and fish.
• A premium knife featuring a gorgeous Damascus steel blade with attractive whirlwind patterns. Attractive polished steel blade that contrasts with the matte texture.
• Constructed out of special Japanese AUS10 steel with a 61 hrc hardness, making it harder than many kitchen knives.
• Beautiful and durable Oak wood handle for good grip even with wet hands. Comes with a traditional octagonal 'wa' style handle.