Precision and Excellence in Every Slice

The Kazoku Kage Aogami Sujihiki 24 cm is the ideal knife for the discerning chef who demands unparalleled sharpness and performance. Crafted from Aogami #2 carbon steel, renowned for its superior edge retention and ease of sharpening, this blade cuts finer than stainless steel knives. The core is protected by two layers of stainless steel, offering enhanced rust resistance and durability. The beautifully sloping distal taper ensures a transition from thick to fine, maintaining strength while delivering exceptional precision for delicate slicing.

The Sujihiki, Japan’s version of the carving knife, features a long, narrow blade perfect for slicing meat, sashimi, and sushi in one smooth, effortless motion. The knife’s Ho-wood handle with a horn bolster and D-shape design provides a secure and comfortable grip for right-handed users, ensuring optimal control and ease of use.

More details

• 24 cm Sujihiki blade: Ideal for clean, precise slices of meat, sashimi, and sushi.
• Aogami #2 steel (63 HRC): Offers superior sharpness and long-lasting edge retention.
• Sanmai construction: Stainless steel cladding protects the core from rust and enhances durability.
• Nashiji finish: The textured surface helps prevent food from sticking while adding a rustic aesthetic.
• D-shaped Wa handle: Ergonomically designed for a comfortable and secure grip, best suited for right-handed users.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.