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Kazoku Mabushii

'Mabushii' is the Japanese word for dazzling, and it is the choice for expert professionals who needed a top-level kitchen knife. These knives feature octagon Enju hardwood handles and Japanese AUS 10 steel (61 HRC) blades protected with 16 layer-Damascus stainless steel with a gorgeous mirror-like polish. A more luxurious version of the Takahiro and Chikara. Includes paring knives, gyuto, bunka, nakiri, santoku, kiritsuke, and sujihiki.

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