What makes this collaboration special?
This collection brings together Japanese craftsmanship, Dutch expertise, and Dennis’s hands-on professional experience. Each knife is designed, tested, and refined through real culinary use for exceptional long-lasting performance.
How do I choose between Santoku and Gyuto knives?
A Japanese Santoku knife excels at precision slicing and vegetable work, while Japanese Gyuto knives offer versatility for general kitchen tasks. Both are essential Japanese kitchen knives for any serious cook.
Can I buy kitchen knives online from Kazoku?
Yes, our full range of Japanese cooking knives and professional kitchen knives is available online for convenient delivery.
How do I maintain my Japanese cutlery?
Our professional instructors will take you through step-by-step guidelines on how to maintain your sharp-edge Japanese knives in good condition to last many years to come.
Are Kazoku Japanese knives suitable for professional chefs?
Absolutely. Our professional kitchen knives are suitable for the needs of serious cooks and professional chefs. All knives provide the accuracy and longevity needed in the commercial kitchen.
What is the difference between Japanese and Western kitchen knives?
Japanese cooking knives typically feature sharper blade angles, lighter weight, and thinner edges compared to Western knives, making them ideal for precise slicing and vegetable work.
Do you offer sharpening services for my Japanese kitchen knives?
We do not directly provide knife-sharpening services. However, you can purchase a premium-quality sharpening rod to maintain your knife's edge daily.
What warranty comes with my purchase of Japanese knives online?
All our premium Japanese knives online come with a satisfaction guarantee. Visit our product pages for specific warranty details on each knife or cutting tool.