Precision and Performance with Carbon Steel
The Kazoku Kage Aogami Bunka (17 cm) is a high-performance carbon knife designed for the demanding chef who seeks exceptional sharpness. Made from Japanese Aogami #2 steel, this knife boasts an outstanding 63 HRC hardness, ensuring it stays razor-sharp for long periods. Carbon steel provides superior sharpness compared to stainless steel, making it easier to sharpen and maintain. The core steel is encapsulated between two layers of stainless steel, offering protection against rust and improving the knife's overall durability.
This Bunka knife is a versatile tool, blending the functions of a vegetable cleaver and a chef’s knife. Its wide blade, ending in a sharp, triangle-shaped tip, is perfect for making precise cuts on small fruits and vegetables. Additionally, the knife is more compact than a regular chef's knife, making it ideal for precise, controlled cuts in a variety of culinary tasks.
The knife features a Ho-wood handle with a horn bolster and a D-shaped design, offering an ergonomic and secure grip for right-handed users. The D-shape ensures optimal control, making it easier to work with even the finest cuts, but it is not suitable for left-handed use.
Aogami #2 Carbon Steel
Made from Aogami #2 carbon steel, this knife offers exceptional sharpness and is easy to maintain. It may form a patina over time, which adds character to the blade while protecting it from rust. Be sure to thoroughly dry the knife after each use to maintain its longevity.
Stainless Cladding with Nashiji Finish
The knife is clad in stainless steel, which acts as a protective layer for the core steel. The Nashiji finish, with its slightly rough texture, not only enhances the blade's aesthetic but also improves food release, making your cutting tasks smoother.
D-Shaped Wa Handle for Precision
The Ho-wood handle with a horn bolster offers a classic, traditional Japanese look. The D-shape design is tailored for right-handed chefs, providing a comfortable, secure grip for maximum control during use.
More details
- Made from Aogami #2 carbon steel (63 HRC) for superior sharpness and easy maintenance
- Stainless sanmai construction with a Nashiji finish for added durability and food release
- Japanese Ho wood handle with a horn bolster and D-shape design (right-handed use only)
- 17 cm Bunka knife, ideal for precision cutting and versatile use
Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.
| Handle | |
|---|---|
| Handle Material | Magnolia |
| Handle Type | Japanese |
| Right or Left Handed | Left- and Right-handed |
| Steel | |
|---|---|
| Blade finish | Nashiji |
| Hardness (Rockwell HRC) | 63 |
| Origin of steel | Japanese |
| Sharpening | Double Bevel |
| Steel grade | Aogami #2 |
| Steel type | Carbon |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Kage |
| Type | Knife |
| Type of knife | Bunka |
| Made in | Japan |
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
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