The Kazoku Aogami Super Yo Migaki Red Kiritsuke 21 cm is a premium Japanese kitchen knife featuring an exceptionally sharp Aogami Blue Paper Super steel blade. With its sturdy core, kurouchi finish, and ergonomically shaped red pakkawood handle, this knife makes slicing vegetables, fish, and meat effortless — perfect for enthusiastic home cooks and professional knife enthusiasts.

• Kiritsuke-style 21 cm blade – versatile for slicing, chopping, and precision tasks
• Aogami Blue Paper Super steel: extremely hard (63–64 HRC) with excellent edge retention for long-lasting sharpness
• Kurouchi & tsuchime (hammered) finish: traditional aesthetic with improved food release
• Ergonomic red pakkawood handle for a comfortable and secure grip
• Double-beveled edge for a balanced combination of sharpness and ease of use

Material & construction

The blade core is made from Aogami Blue Paper Super steel, clad with two layers of stainless steel and finished with a kurouchi coating. This construction combines extreme hardness with durability, producing a sharp and stable edge. The tsuchime hammered texture helps reduce food sticking during cutting.

Use & care

Carbon steel knives like this one require hand washing and immediate drying to prevent rust. Over time, the blade will develop a natural patina that protects the steel and adds visual character.

Who it’s for

Ideal for home cooks and serious kitchen enthusiasts seeking a premium knife with long-lasting sharpness, traditional finishes, and modern ergonomic design.

What’s in the box

• Kazoku Aogami Super Yo Migaki Red Kiritsuke 21 cm