Effortless Bread Cutting with Japanese Precision

The Kazoku Takahiro Bread Knife 23 cm is the perfect tool for slicing through fresh bread with ease. Its serrated edge glides smoothly through crusts and soft interiors, making it an essential addition to any kitchen, especially for bread lovers. Whether you’re slicing baguettes, loaves, or rolls, this knife ensures a clean, precise cut every time.

Crafted from premium VG-10 Japanese steel, this knife is designed for superior sharpness and durability. VG-10 steel is renowned for its hardness, allowing the blade to stay sharp longer and be sharpened to an extra fine edge. The blade is further enhanced with multiple layers of Damascus steel, offering both protection and strength. A final tsuchime (hammered) finish gives the knife a unique character while reducing food sticking during use. The brown pakka wood handle adds to the knife’s elegant design, offering a comfortable, low-maintenance grip.

More details

• 23 cm bread knife: Ideal for slicing bread with precision and ease, including crusty loaves and delicate rolls.
• Made of Japanese VG-10 steel: Known for its superior hardness and long-lasting sharpness, perfect for fine, clean cuts.
• Damascus steel layers: Provide added durability, protecting the hard core and reducing vulnerability.
• Tsuchime finish: The hand-hammered pattern not only gives the knife a distinctive look but also reduces food sticking.
• Brown pakka wood handle: A combination of wood and plastic for a comfortable, durable, and low-maintenance grip.
• Made in Seki, Japan: Handcrafted in the renowned knife-making city of Seki, ensuring authenticity and top-tier craftsmanship.