Precision and Luxury in a Compact Form

Elevate your kitchen experience with the Kazoku Aogami Super Wa Petty 13 cm, an extraordinary version of the vegetable knife from the renowned Aogami series. Crafted from the finest Aogami Blue Paper Super Steel, this knife is designed for those who seek extreme sharpness and unmatched performance. It’s the perfect tool for intricate tasks, from fine vegetable slicing to delicate garnish work.

More Details

• Core Material: Aogami Blue Paper Super Steel offers remarkable hardness and an ability to maintain a razor-sharp edge.
• Hardness: The blade is hardened to 63-64 HRC, making it exceptionally durable and resistant to dulling.
• Easy to Sharpen: Aogami steel is also known for its ease of sharpening, allowing you to maintain that perfect edge with minimal effort.
• Protection: The hard steel core is shielded by two layers of stainless steel with a kurouchi (black forged) finish, offering added durability, rust resistance, and protection from accidental damage.
• Tsuchime Finish: The hammered texture on the blade ensures reduced food sticking, creating a smoother cutting experience.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.