Durable German stainless steel blade with an ergonomic Olivewood handle

Run the kitchen and be like a pro with the Kazoku Chef’s Knife, featuring a gorgeous 21 cm length and a wide, stainless steel blade that makes cutting and chopping work easy. This is a well-designed ‘koksmes’ made for veggies, poultry, red meat, and fruits. 

This is a general-purpose knife comes with a 15-degree edge grinded by hand, so it retains sharpness. Comes with a beautiful and ergonomic, Western-style olivewood handle that lets you slice and chop comfortably.

More details

• Chef's knife with a 21 cm blade
• Suited for meat, fish, vegetables and fruit
• 57 Rockwell hardness rating with a 15-degree grind
• Beautiful olive wood handle
• Made in Solingen, Germany