Precision and Elegance in Every Slice

The Kazoku Kagami Nakiri 17 cm is an exceptional knife that combines traditional Japanese craftsmanship with contemporary design. Its striking damask lines and high-gloss mirror finish not only give the knife a luxurious appearance but also improve functionality by reducing food sticking to the blade. The polished surface invites you to cut with ease, offering razor-sharp precision that glides through vegetables, meat, fish, and fruit effortlessly.

Made from premium Japanese AUS10 steel with 16 layers of Damascus, the Kazoku Kagami Nakiri knife is designed for unparalleled sharpness and durability. Its blade is finely ground at a sharp angle, allowing you to cut with minimal resistance. This efficiency makes slicing faster and more precise, giving you an edge in both professional kitchens and home cooking environments.

More details

• Nakiri vegetable axe with a 17 cm blade: Ideal for precise chopping, slicing, and dicing of vegetables and more.
• Made of Japanese AUS10 steel: 16 layers of Damascus steel for an ultra-sharp edge that stays durable.
• Hardened to 60-61 HRC Rockwell: Ensures long-lasting sharpness and exceptional cutting performance.
• Pakka wood handle: Ergonomically designed for a secure, comfortable grip, even with wet hands.
• High gloss polished finish: Provides smoother cuts with less friction, making food stick less.
• Made in Seki, Japan: A city renowned for its centuries of knife-making expertise.
• Suitable for meat, fish, vegetables, and fruit: A versatile knife perfect for a wide range of kitchen tasks.