Precision and Craftsmanship in Every Cut

The Kazoku Mayonaka Petty Knife is the ultimate tool for chefs who require razor-sharp precision and unmatched performance in their kitchen tools. Made from high-quality Aogami #2 carbon steel, this knife offers exceptional sharpness and is easy to maintain. Its core is protected by two layers of stainless steel, enhancing durability and rust resistance. With a beautifully sloping distal taper, the blade becomes thinner toward the tip, allowing for delicate, precise cuts that make this knife an essential for intricate tasks.

More Details

• 12.5 cm Blade: Perfect for cutting small vegetables, fruits, and other delicate tasks with its sharp point and narrow blade.
• Aogami #2 Carbon Steel: Offers superior sharpness and is easy to maintain, making it ideal for precision cutting.
• Stainless Steel Sanmai Layers: Provide added durability and rust resistance, while maintaining the knife’s flexibility and strength.
• Rustic Nashiji Finish: This textured surface helps prevent food from sticking to the blade, while adding a unique, rustic appearance.
• Ergonomic Walnut Wood Handle: The western-style Yo handle offers a comfortable and secure grip, ensuring control for both left- and right-handed users.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.