Experience Perfect Precision with Every Cut

The Kazoku Kage Nakiri is the ideal knife for chefs who demand exceptional sharpness and performance. Crafted from premium Aogami #2 carbon steel, this blade offers remarkable sharpness that is easy to maintain. The core is protected by two layers of stainless steel, enhancing rust resistance and durability. With a beautifully sloping distal taper, the blade starts thick and gradually becomes thinner, offering both strength and precision for fine, delicate cuts every time.

This Nakiri knife features a wide, thin blade, designed for slicing, chopping, and dicing vegetables with ease. Its straight, symmetrical design ensures a smooth and efficient cutting experience, while the wide blade protects your fingers and makes transferring food effortless. The knife is complemented by a traditional Japanese magnolia handle with a horn bolster, offering a secure and comfortable grip designed for right-handed users.

More details

• Aogami #2 carbon steel provides exceptional sharpness with easy maintenance.
• Stainless steel protective layers (sanmai) enhance rust resistance and durability.
• Nashiji finish prevents food from sticking and adds a rustic, textured look.
• Traditional D-shaped Wa handle with horn bolster offers superior control and comfort for right-handed users.
• Ideal for slicing, chopping, and dicing vegetables with precision and ease.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.