Sharp, Precise, and Ready for Any Task

The Kazoku Mayonaka Santoku is the perfect knife for chefs who demand razor-sharp precision. Crafted from Aogami #2 carbon steel, this knife delivers exceptional sharpness, while its stainless steel protective layers ensure long-lasting durability and rust resistance. The sloping distal taper design allows for precise, smooth cuts, making it a versatile tool for chopping, slicing, and dicing meat, fish, vegetables, and fruit.

More Details

• Versatile 17.5 cm Blade: Ideal for a wide range of kitchen tasks, from chopping and slicing to dicing meat, fish, vegetables, and fruit.
• Aogami #2 Carbon Steel: Known for its superior sharpness and ease of maintenance, making it the choice of professional chefs.
• Stainless Steel Sanmai Layers: Protect the core steel, enhancing durability and providing excellent rust resistance.
• Distinctive Nashiji Finish: Inspired by the texture of Japanese pears, this finish reduces food stickiness and adds a rustic touch to the blade.
• Comfortable Yo Handle: Made from walnut wood, the western-style handle offers a secure grip and exceptional control for both left- and right-handed users.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.