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Kazoku Suitchi

Have perfect tools for your exceptional cutting skills with the Kazoku Suitchi, presenting VG-1 Gold stainless steel blades (60 HRC). Enjoy extra hard blades with good amount of sharpness for effortless processing of veggies and red meat. Includes paring knives, santoku, sujihiki, and gyuto. These are truly Japanese knives and are made in the city of Seki, Japan.
Kazoku Suitchi Chef's Knife 18 cm

Kazoku Suitchi Chef's Knife 18 cm

€ 90
Kazoku Suitchi Chef's Knife 21 cm

Kazoku Suitchi Chef's Knife 21 cm

€ 99
Kazoku Suitchi Nakiri 16.5 cm

Kazoku Suitchi Nakiri 16.5 cm

€ 90
Kazoku Suitchi Santoku 17 cm

Kazoku Suitchi Santoku 17 cm

€ 90
Sold out
Kazoku Suitchi Vegetable knife 13.5 cm

Kazoku Suitchi Vegetable knife 13.5 cm

€ 65
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