Kazoku Suitchi

Have perfect tools for your exceptional cutting skills with the Kazoku Suitchi, presenting VG-1 Gold stainless steel blades (60 HRC). Enjoy extra hard blades with good amount of sharpness for effortless processing of veggies and red meat. Includes paring knives, santoku, sujihiki, and gyuto. These are truly Japanese knives and are made in the city of Seki, Japan.