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Kazoku Takahiro

Have a high-quality knife in your hands with the Kazoku Takahiro, featuring Japanese premium VG-10 steel desired by connoisseurs due to its high hardness and sharpness. Comes with a 16-layer damascus steel blade with hand-hammered tsuschime finish that gives it a fantastic rustic appeal. These knives are made in Seki, Japan, and includes paring knives, chef knives, bread knife, santoku, nakiri, sujihiki, honesuki (boning knife), and sujihiki.
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