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Kazoku Ginsan Nashiji

Work like a head chef with Kazoku Ginsan Nashiji Japanese-style knives, presenting razor-sharp Ginsan steel blades (61 HRC) clad with stainless sanmai. You will love its cool design and classic burned oak wood handles. The category includes a paring knife, Sujihiki, Nakiri, Kiritsuki, Gyuto, and Bunka.
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