Sharp Performance with Timeless Design

The Kazoku Ginsan Nashiji Bunka is the perfect choice for home cooks and professionals seeking a sharp, reliable, and affordable Japanese knife. Featuring a razor-sharp edge and an elegant, traditional design, this knife provides excellent cutting performance while remaining lightweight and comfortable to use. Its simple yet distinctive Nashiji finish and classic octagonal oak handle make it a standout tool in any kitchen.

Crafted from high-quality Ginsan stainless steel, the Kazoku Ginsan Nashiji Bunka offers exceptional sharpness and easy maintenance. This knife is designed to hold its edge longer and is easier to sharpen than VG10 steel, making it ideal for both beginner and seasoned cooks. Made with craftsmanship in Tosa, Japan, this knife delivers a perfect balance of quality and affordability.

• Ginsan stainless steel (61 HRC): Razor-sharp, easy to maintain, and simple to sharpen.
• Stainless Sanmai construction: Durable and resistant to corrosion for long-lasting use.
• Nashiji finish: Unique, slightly rougher texture adds character while keeping the price affordable.
• Oak octagonal handle: Traditional, ergonomic design ensures a comfortable and secure grip.
• Made in Tosa, Japan: Crafted with precision and expertise, from the same factory as Tsunehisa knives.