0
SOLD OUT
Kazoku Kurodama Gyuto 17.5 cm

Unmatched Craftsmanship for Precision Cooking

The Kazoku Kurodama Gyuto 17.5 cm offers exceptional craftsmanship for chefs who demand precision and durability in the kitchen. A knife crafted with top-tier VG10 steel and a striking damascus pattern, the Kurodama Gyuto is perfect for slicing, chopping, and dicing with effortless ease.
 
The Kazoku Kurodama series is crafted in the renowned knife-making city of Sanjo, Japan, where traditional techniques meet modern innovation. Made in a small, artisanal workshop that supplies Japan’s top brands, this series brings the best of Japanese knife-making into your kitchen. Featuring VG10 steel, known for its remarkable sharpness and edge retention, each knife offers exceptional performance while maintaining a beautiful, distinctive look.
 
The Kurodama Gyuto knife is forged from VG10 stainless steel, renowned for its long-lasting sharpness and resistance to corrosion. The steel is wrapped in multiple layers of damascus, adding not only a stunning visual pattern but also enhancing the durability and toughness of the blade. The VG10 core ensures it holds an edge for longer, making it perfect for those who require precision in every cut.
 
The ergonomic western-style handle of the Kazoku Kurodama is crafted from pakka wood and is designed for ultimate comfort and control, even when your hands are wet. Attached with three rivets for added durability, the handle ensures a secure grip for optimal safety and performance. A unique touch is the hand-chiseled kanji engraving, which adds a personal touch to every knife.
 
When compared to other knives in its price range, the Kazoku Kurodama Gyuto stands out with its combination of high-quality VG10 steel, stunning damascus finish, and ergonomic pakka wood handle. It offers a superior balance of style, durability, and function that outshines typical kitchen knives.
 
If you're looking for a premium, durable, and beautifully crafted knife that delivers professional performance, the Kazoku Kurodama Gyuto 17.5 cm is the perfect choice for your kitchen.
 

More Details

 
  • 17.5 cm blade: Ideal for versatile cutting tasks like slicing, chopping, and dicing.
  • VG10 stainless steel: Known for durability, exceptional sharpness, and easy maintenance.
  • Multiple layers of damascus steel: Protects the core steel and enhances durability.
  • Pakka wood handle: Provides a comfortable, ergonomic grip and exceptional control.
  • Hand-chiseled kanji: Adds a personal touch to each knife.
Handle
Handle length 120 mm
Handle Material Packing wood
Handle Type Western (Yo)
Right or Left Handed Left and Right Handed
Steel
Blade finish Damask
Blade height 42.5 mm
Blade length 175 mm
Blade Thickness (1cm from tip) 0.7 mm
Blade Thickness (heel) 1.6 mm
Blade Thickness (middle) 1.6 mm
Hardness (Rockwell HRC) 61
Origin of steel Japanese
Sharpening method Double Sided Sharpened
Steel type VG-10
Total length 305 mm
General
Category Knives
Series Kazoku Kurodama
Type Knife
Type of knife Gyuto, Chef's knife
UPC 6097639395328
Weight 159 grams
Made in Japan

Everything you need to know about our shipping methods

Destination Free shipping Standard shipping
Netherlands Orders above € 40 € 4,95 for orders below € 40
Belgium Orders above € 40 € 4,95 for orders below € 40
Germany Orders above € 40 € 4,95 for orders below € 40
Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom Orders above € 100 € 15 for orders below € 100
Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway, Romania Orders above € 150 € 25 for orders below € 150
Switzerland Orders above € 250 € 35 for orders below € 250
United States Orders above € 250 € 35 for orders below € 250
Australia, Canada, China, Hong Kong, Japan Orders above € 500 € 50 for orders below € 500

Handpicked Selection

Related Products

A selection of related knives and tools.