Ultimate Precision with Unmatched Sharpness

The Kazoku Aogami Super Wa Sujihiki 24 cm is the pinnacle of performance for those who demand the finest in cutting tools. Crafted from Aogami Blue Paper Super Steel, this luxurious variant of the Aogami series is designed for those who appreciate extreme sharpness and durability. With the addition of chromium, tungsten, and carbon, this blade is tougher, holds its edge longer, and remains more resilient than its Blue Paper #2 counterpart. Its thin blade, combined with the superb hardness of 63-64 HRC, ensures it cuts through meat, sashimi, and sushi with unparalleled precision.

The core of the blade is forged from Aogami Blue Paper Super Steel, offering an extraordinarily hard and sharp edge that stays razor-sharp for extended periods. The blade is encased in two layers of stainless steel with a Kurouchi finish, a black forged skin that increases durability and rust resistance. Additionally, the blade features a Tsuchime (hammered) finish, which helps prevent food from sticking during use, providing a smoother slicing experience.

More Details

• 24 cm Sujihiki blade: Ideal for slicing meat, sashimi, and sushi with extreme precision.
• Aogami Blue Paper Super Steel: Superior sharpness and edge retention, hardened to 63-64 HRC for long-lasting performance.
• Kurouchi finish: Black forged skin enhances rust resistance and protects the core steel.
• Tsuchime finish: Hammered texture reduces food sticking for a smoother cutting experience.
• Morado wood handle: Ergonomically shaped for a secure, comfortable grip and superior control.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.