Beautiful Damascus steel cutting blade with finished Pakka wood handle

 

The Kazoku Takahiro Chef's knife features a beautiful 21 cm blade. Comes with a gorgeous Damascus steel that cuts beautifully, and it is perfect for chopping vegetables, fruits, red meat, poultry and fish. It comes with a full bolster and comes with an ergonomic Western-style Pakka wood handle. This knife is made for professionals and highly-experienced cooks that need a reliable knife that has sharpness that stays.

This has a blade length of 21, and comes with a stunning tsuchime finish that is hammered by hand. Made of premium Japanese VG-10 stainless steel that has high hardness. This makes thin but durable blades that makes it easy to cut and slice. You will love to have this knife in your home or in commercial kitchens.

 

 

More details

  • Chef's knife with a 21 cm Damascus steel blade.
  • Ideal for meat, fish, vegetables and fruit.
  • Made of Japanese VG-10 steel with 61 hrc hardness rating.
  • Western-style handle of Pakka wood with rivets.
  • Made in Seki, Japan
Handle
Handle length 100 mm
Handle Material Packing wood
Handle Type Western (Yo)
Right or Left Handed Left and Right Handed
Steel
Blade finish Tsuchime
Blade height 4.50 mm
Blade length 210 mm
Blade Thickness (heel) 1.94 mm
Hardness (Rockwell HRC) 61
Origin of steel Japanese
Sharpening method Double Sided Sharpened
Steel type VG-10
Total length 332 mm
General
Category Knives
Series Kazoku Takahiro
Type Knife
Type of knife Gyuto, Chef's knife
UPC 7438225697638
Weight 188 grams
Made in Japan

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