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Kazoku Takahiro Gyuto 21 cm
€ 135
- Ex Tax: € 112
- Product Code: SKU 4247
- Availability: In Stock
Beautiful Damascus steel cutting blade with finished Pakka wood handle
The Kazoku Takahiro Chef's knife features a beautiful 21 cm blade. Comes with a gorgeous Damascus steel that cuts beautifully, and it is perfect for chopping vegetables, fruits, red meat, poultry and fish. It comes with a full bolster and comes with an ergonomic Western-style Pakka wood handle. This knife is made for professionals and highly-experienced cooks that need a reliable knife that has sharpness that stays.
This has a blade length of 21, and comes with a stunning tsuchime finish that is hammered by hand. Made of premium Japanese VG-10 stainless steel that has high hardness. This makes thin but durable blades that makes it easy to cut and slice. You will love to have this knife in your home or in commercial kitchens.
More details
- Chef's knife with a 21 cm Damascus steel blade.
- Ideal for meat, fish, vegetables and fruit.
- Made of Japanese VG-10 steel with 61 hrc hardness rating.
- Western-style handle of Pakka wood with rivets.
- Made in Seki, Japan
| General | |
| Blade finish | Tsuchime |
| Blade height | 4.50 mm |
| Blade length | 210mm |
| Blade Thickness (heel) | 1.94mm |
| Category | Knives |
| Handle length | 100mm |
| Handle Material | Packing wood |
| Handle Type | Western (Yo) |
| Hardness (Rockwell HRC) | 61 |
| Kind | Knife |
| Origin of steel | Japanese |
| Right or Left Handed | Left and Right Handed |
| Series | Kazoku Takahiro |
| Sharpening method | Double Sided Sharpened |
| Steel type | VG-10 |
| Total length | 332mm |
| Type of knife | Gyuto, Chef's knife |
| UPC | 7438225697638 |
| Weight | 188 grams |
