Genuine Japanese stainless steel blade and finished wood handle

A pro cook should have a knife that keeps up with your skills, like this Kazoku Ginsan Nashiji Santoku. This has a real santoku blade made for cutting up meat, veggies, and fish. You will love its laminated steel 'Sanmai' blade with a unique 'Nashiji' finish.

This 'santokumes' is made of premium Ginsan stainless steel blade that is very hard, so it has razor sharpness and can keep its edge for some time. Durable and perfect for busy home and commercial kitchens. It is light and razor sharp, so it is effortless to use and you will use it every day!

More details

  • Genuine santoku knife proficient for meat, fish, and vegetables.
  • Made of premium Ginsan Stainless Steel  with 61 hrc hardness.
  • Unique Sanmai stainless steel cladding with a gorgeous Nashiji finish that adds a desired rustic touch.
  • Traditional 'Wa' style octagonal handle made of Magnolia wood.
  • Made in Tosa, Japan.
Handle
Handle length 128 mm
Handle Material Oak wood
Handle Type Japanese
Right or Left Handed Left and Right Handed
Steel
Blade finish Nashiji
Blade height 48 mm
Blade length 165 mm
Blade Thickness (1cm from tip) 0.7 mm
Blade Thickness (heel) 1.8 mm
Blade Thickness (middle) 1.8 mm
Hardness (Rockwell HRC) 61
Origin of steel Japanese
Sharpening method Double Sided Sharpened
Steel type Ginsan 3
Total length 305 mm
General
Category Chef's knives
Series Kazoku Ginsan
Type Knives
Type of knife Santoku
UPC 6097651510501
Weight 131 grams
Made in Japan

Everything you need to know about our shipping methods

Destination Free shipping Standard shipping
Netherlands Orders above € 40 € 4,95 for orders below € 40
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Switzerland Orders above € 250 € 35 for orders below € 250
United States Orders above € 250 € 35 for orders below € 250
Australia, Canada, China, Hong Kong, Japan Orders above € 500 € 50 for orders below € 500