Sharpness that makes smooth cuts, like a good knife should be!

The Kazoku Kage Aogami Santoku lets you chop and slice with astounding accuracy, featuring a specially constructed steel blade that is very sharp and tough. This is a Santoku knife that is proficient for meat, fish, and veggies, and comes with a distinctive, pear skin 'Nashiji' finish that gives a rustic character. Made for professionals, this knife features a traditional Japanese design down to the handle. It is made for the most demanding kitchen prepping tasks!

This beautiful 'santokumes' is a perfect all-purpose knife that is sure to have a place in any kitchen. Comes with a sleek traditional-styled wood handle for good control. It is the ideal knife for those looking for a proper Japanese-style knife.

More details

• Well designed Santoku knife for meat, fish, and veggies.
• Made of premium Aogami #2 steel, with a harness of 63 hrc for amazing sharpness.
• Special 'sanmai' stainless steel construction with a uniquely beautiful Nashiji finish.
• Traditional Japanese-style octagonal wood handle with a raw finish.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.