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Kazoku Nisei Chef's Knife 20 cm
€ 35
- Ex Tax: € 29
- Product Code: 1020
- Availability: In Stock
Premium German stainless steel blade and gorgeous Pakka wood handle
Chop and prep in style with the Kazoki Nisei Chef’s Knife, with a wide 20-cm Western-style blade with a very smooth finish. It is a versatile cutting tool suited for veggies, fruit, red meat, and poultry.
A must-have in every kitchen, this ‘koksmes’ has a tapered point that can accomplish rocking motion for finely mincing herbs and cutting large cuts of meat. Comes with a beautiful Pakka wood handle that is comfortable to grip.
More details
- Chef's knife with a 20-cm blade
- Suited for meat, fish, vegetables and fruits
- Durable molybdenum vanadium steel
- Finished Pakka wood handle
| General | |
| Blade finish | Polished |
| Blade height | 45mm |
| Blade length | 195mm |
| Blade Thickness (1cm from tip) | 0.8mm |
| Blade Thickness (heel) | 2.1mm |
| Blade Thickness (middle) | 2mm |
| Category | Knives |
| Handle length | 115mm |
| Handle Material | Packing wood |
| Handle Type | Japanese (Wa) |
| Hardness (Rockwell HRC) | 56 |
| Kind | Knife |
| Origin of steel | Germany |
| Right or Left Handed | Right handed |
| Series | Kazoku Nisei |
| Sharpening method | Double Sided Sharpened |
| Steel type | Molybdenum Vanadium Steel |
| Total length | 325mm |
| Type of knife | Gyuto, Chef's knife |
| UPC | 7438225695634 |
| Weight | 177 grams |
