Master Precision with Every Slice

The Kazoku Suitchi Vegetable Knife 13.5 cm is your ultimate tool for precise and effortless vegetable preparation. Designed to enhance your cutting technique, this knife is perfect for slicing, dicing, and chopping vegetables, fruits, and more. With its sharp, thin blade, the Kazoku Suitchi ensures that your ingredients are cut cleanly and evenly, preserving their natural flavor and aroma without bruising. Preparing your dishes will become a true pleasure as the knife effortlessly glides through your ingredients, making every step of the cooking process more enjoyable.

Made from VG1 Gold stainless steel, known for its superior hardness (60 HRC), the Kazoku Suitchi is much harder than typical European knives. This allows the knife to be ground at a sharper angle, resulting in an incredibly precise cutting edge that will impress with every use. The blade’s thinner, more refined profile ensures that every cut is efficient, and the durability of the steel keeps it sharp for longer.

The Pakka wood handle is crafted for comfort and control, providing a secure grip during every use, even during extended cutting sessions. Made in Seki, Japan, a region renowned for its knife-making expertise, the Kazoku Suitchi Vegetable Knife combines artistry with exceptional functionality, offering you an affordable yet high-performance kitchen tool.

More Details

• Premium VG1 Gold Stainless Steel: Known for its excellent sharpness, edge retention, and hardness (60 HRC), VG1 Gold provides a durable, long-lasting cutting edge.
• Thin, Refined Blade: Sharper and thinner than European knives, preserving the integrity of your ingredients by reducing bruising and maintaining flavor and aroma.
• Ergonomic Pakka Wood Handle: Designed for comfort and control, offering a secure, balanced grip during use.
• 13.5 cm Vegetable Blade: Ideal for precision slicing, dicing, and chopping vegetables, fruits, meat, and poultry with ease.
• Made in Seki, Japan: Crafted in the renowned Seki City, known for its centuries-old tradition of high-quality knife-making.