Luxury and Precision in Every Cut

The Kazoku Mabushii Petty 13.5 cm brings a touch of luxury and superior craftsmanship to your kitchen. A more refined version of the Takahiro and Chikara series, the Mabushii knife is meticulously finished with stunning details, polished to a dazzling, mirror-like shine. True to its name, "Mabushii" in Japanese means "dazzling," reflecting the knife's exceptional beauty and performance.

Made with hard AUS 10 steel at 61 HRC, the blade offers remarkable sharpness and edge retention. Protected by 16 layers of stainless steel, the unique line patterns on the blade enhance its aesthetic appeal while providing additional strength. The knife also features a hammered finish, reducing food sticking and improving cutting efficiency. Entirely crafted in Seki, Japan, this knife represents the pinnacle of traditional Japanese craftsmanship.

The traditional octagon-shaped handle is made from Enju, a durable Japanese hardwood. Not only does it provide a secure and comfortable grip, even with wet hands, but it is also moisture-resistant and requires minimal maintenance. Over time, the handle develops a natural character, and with regular oiling, it will remain in optimal condition, growing more beautiful with each use.

If you're looking for an affordable yet exclusive Japanese knife that combines luxury and practicality, the Kazoku Mabushii Petty 13.5 cm is the ideal choice.

More details

• 13.5 cm Petty blade: Perfect for precise cutting of small ingredients, vegetables, fruits, and garnishes.
• AUS 10 steel with 16 layers of stainless steel: Offers exceptional sharpness, durability, and a striking line pattern on the blade.
• Hammered finish: Reduces food sticking and enhances the cutting experience.
• Enju octagon handle: Moisture-resistant, comfortable, and gains character with use.
• Made in Seki, Japan: Crafted with precision and expertise in Japan’s renowned Seki region.
• Direct import: Sourced directly from the forge in Seki, ensuring authenticity and a competitive price.