Authentic Japanese knife made with special steel

Take your cooking skills to the next level with the Kazoku Suitchi Santoku Knife, featuring an 17-cm length and special VG1 stainless steel. This knife is sharper and thinner than most kitchen knives thanks to its special steel construction. Its a perfect kitchen knife for cutting meat, poultry, or fish. You will love to have this knife if you need to do delicate cuts to prevent food from bruising, which is needed for making sushi or fancy hors d'oeuvre.

This is a beautiful 'santokumes' made in Seki, Japan, so you are sure you are getting the real thing. It is hard and durable, perfect for the most demanding cutting tasks in the kitchen. Made for professionals and highly-experienced cooks.

More details

• 17-cm Santoku blade for meat, poultry, and fish.
• Made of premium VG1 Gold, a type of stainless steel that is very hard with excellent corrosion resistance.
• Ergonomic Western-style Pakka wood handle secured with metal rivets.
• Designed and made in the city of Seki, Japan.