Versatility and Precision in Every Cut

The Kazoku Sandvik Tsuchime Santoku 17 cm is the ideal all-purpose kitchen knife, designed to handle a wide range of tasks with precision and ease. The 17 cm blade is perfectly suited for cutting meat, fish, vegetables, and fruit, making it a versatile addition to any kitchen. The distinctive Tsuchime (hammered) pattern on the blade not only adds a unique touch to its appearance but also reduces friction, allowing for smoother, more efficient cutting.

Crafted from premium Swedish Sandvik 19C27 stainless steel, the blade offers exceptional sharpness, edge retention, and resistance to corrosion. Hardened to 59-60 HRC, this knife maintains its performance and durability, even with regular use. The Pakka wood handle is ergonomically designed to provide a secure and comfortable grip, ensuring full control during every cut. Its elegant finish adds to the knife’s overall aesthetic, making it as beautiful as it is functional.

Whether you are a professional chef or a home cook, the Kazoku Sandvik Tsuchime Santoku 17 cm is built to meet the highest standards of performance and craftsmanship. Made in Seki, Japan, a city renowned for its centuries-old knife-making tradition, this Santoku knife is a true work of art.

More Details

• Premium Swedish Sandvik 19C27 Steel: Known for its excellent sharpness, edge retention, and corrosion resistance, hardened to 59-60 HRC for long-lasting durability.
• Tsuchime Hammered Blade: The hammered pattern reduces friction and makes cutting smoother, while adding a distinctive, artistic flair to the blade.
• Ergonomic Pakka Wood Handle: Designed for comfort and control, offering a secure, balanced grip during use.
• 17 cm Santoku Blade: Ideal for cutting meat, fish, vegetables, and fruit with precision and ease.
• Made in Seki, Japan: Crafted in Seki City, known for its long-standing tradition of high-quality knife craftsmanship.