Exceptional Versatility and Durability in Every Cut

The Kazoku Sandvik Tsuchime Chef's Knife 21 cm is a high-performance tool designed to meet the needs of both professional chefs and home cooks. With its 21 cm blade, this chef's knife excels at a wide range of cutting tasks, from slicing meat and fish to chopping vegetables and fruits. Whether you’re preparing a gourmet meal or a simple everyday dish, this knife offers the precision and strength you need to get the job done with ease.

Swedish 19C27 Stainless Steel

The sharpness and durability of this knife are made possible by its Swedish 19C27 stainless steel construction. Known for its ability to maintain a sharp edge for long periods, this steel offers excellent resistance to wear and corrosion. Hardened to 59-60 HRC, the blade provides a perfect balance between sharpness and toughness, allowing for effortless cuts with minimal effort. The steel’s fine composition also ensures that the blade remains easy to sharpen and maintain over time.

As a final touch, the blade features the traditional tsuchime (hammered) finish. This process not only creates a beautiful textured pattern on the blade but also helps reduce friction, making the knife easier to use and preventing food from sticking.

Ergonomic Pakka Wood Handle

The handle of the Kazoku Tsuchime Chef's Knife is made from durable Pakka wood, a material known for its combination of wood and plastic, providing the warmth of wood with the low-maintenance properties of plastic. The ergonomic design ensures a comfortable and secure grip, allowing for precise control during use. The subtle grain of the wood and the polished finish add elegance and sophistication, enhancing both the functionality and beauty of the knife.

More Details

• Swedish 19C27 Stainless Steel Blade: Offers excellent edge retention, resistance to corrosion, and durability.
• Tsuchime (Hammered) Finish: Reduces friction and prevents food from sticking, while adding a unique visual texture.
• Pakka Wood Handle: Ergonomic and durable with the warmth of wood and the ease of maintenance of synthetic materials.
• Made in Seki, Japan: Crafted in one of Japan’s most renowned knife-making cities, known for its exceptional craftsmanship.
• 21 cm Blade: Ideal for a variety of cutting tasks, from meat and fish to vegetables and fruit.