Sturdy Performance and Timeless Beauty

The Kazoku Doitsu Bread Knife 23 cm combines exceptional craftsmanship with the beauty of olive wood for a knife that’s both functional and visually stunning. Forged from high-quality German steel, this knife is designed to make every cutting task easier and more enjoyable. Whether you're slicing through a crusty loaf of bread or cutting large vegetables, its razor-sharp serration ensures minimal crumbs and effortless cuts.

Made from molybdenum vanadium steel, the blade is hand-sharpened to 15 degrees, offering a hardness of 57-58 HRC Rockwell. The steel’s high-quality forging process delivers long-lasting sharpness, outlasting many other knives, while also making it easy to sharpen yourself with a few strokes on a sharpening steel. The knife’s beautifully crafted ergonomic olive wood handle adds warmth and elegance, ensuring comfort and control for all-day use.

More details

• 23 cm serrated blade: Perfect for slicing through bread and large vegetables with minimal crumbs.
• Molybdenum vanadium steel: Durable, long-lasting steel that stays sharp longer and is easy to maintain.
• Hand-sharpened at 15 degrees: Provides an ultra-sharp edge for effortless cutting.
• 1.4116 steel (57-58 HRC Rockwell): Offers a higher hardness for long-lasting sharpness compared to many other brands.
• Olive wood handle: Ergonomically shaped for a comfortable, secure grip with a beautiful, natural finish.
• Made in Solingen, Germany: Crafted in the heart of knife-making excellence.
• Ideal for bread and large vegetables: The serrated edge allows for precise cuts with minimal resistance.