Kazoku Taifuu Zen Gyuto 24 cm

A powerful and dependable Japanese chef’s knife from the Taifuu Zen series, designed for professional and home chefs who demand sharpness, durability, and visual impact in the kitchen. With its unique whirlwind-inspired Damascus pattern and a sturdy, balanced feel, this 24 cm Gyuto is built for high-performance cutting—day in, day out.

The Kazoku Taifuu Zen Gyuto is forged from premium VG10 steel and hardened to 61 HRC, offering excellent edge retention and cutting precision. Its core has a matte finish that contrasts beautifully with the highly polished Damascus layers, creating a refined storm-like pattern that gives each blade its own identity. Compared to the original Taifuu, the Zen version has a slightly thicker spine and a more robust feel—perfect for chefs who prefer added stability without sacrificing sharpness.

The handle is crafted from water-resistant oak wood in a traditional octagonal shape, offering a secure, comfortable grip even with wet hands. The minimalist design complements the bold blade, resulting in a knife that feels solid, balanced, and ready for long hours of prep.

More details

• 24 cm Gyuto knife for vegetables, meat, fish, and all-purpose prep
• Forged from Japanese VG10 steel, hardened to 61 HRC
• Striking Damascus pattern with matte core and polished layers
• Sturdy spine and solid feel for added durability
• Octagonal oak wood handle, water-resistant and easy to grip
• Handcrafted in Tosa, Japan