Precision and Craftsmanship in Every Slice

The Kazoku Kaji Sujihiki 27 cm is a masterfully crafted meat cleaver designed for both exceptional performance and striking visual appeal. This knife stands out due to its unique steel treatment process, which involves a specialized hammer technique developed exclusively for this model. Unlike typical hammers used in traditional techniques, this custom hammer ensures a smoother cutting experience by reducing friction, preventing food from sticking to the blade. The result is an effortlessly clean cut every time.

Crafted from premium SLD steel, with a hardness rating of 61-62 Rockwell, this knife excels in both sharpness and durability. Its high carbon content (1.5%) allows for a razor-sharp edge, while the addition of 11-13% chromium ensures excellent corrosion resistance. The Kazoku Kaji Sujihiki features a stainless Sanmai construction, with a hard core encased in two layers of soft stainless steel, providing a long-lasting edge while being easy to sharpen. This combination offers the performance of a carbon knife without the extra maintenance, making it an ideal choice for professional chefs and passionate home cooks alike.

The luxurious Keyaki wood handle, known for its strength and beautiful grain, adds both elegance and superior balance to the knife. The seamless blend of form and function makes this knife not just a tool, but a statement piece in any kitchen.

More Details

• Premium SLD Steel blade: Razor-sharp edge with high carbon content for superior performance.
• Special hammer blow processing: Unique treatment reduces food sticking for cleaner cuts.
• Stainless Sanmai construction: Hard core with two layers of soft stainless steel ensures long-lasting sharpness and ease of sharpening.
• Luxurious Keyaki wood handle: Crafted for balance, comfort, and a visually stunning look.
• Rust-resistant and easy maintenance: High chromium content prevents corrosion, offering the benefits of carbon steel without the upkeep.