Kazoku Suitchi Chef's Knife 21 cm
€ 99
- Ex Tax: € 82
- Price in reward points: 1980
Free shipping over €40
5-year warranty
Sharpened before shipping
Authentic Japanese knife made with special steel
Take your cooking skills to the next level with the Kazoku Suitchi Chef's Knife, featuring an 21-cm length and special stainless steel blade. This is a somewhat larger knife that is sharper and thinner than most kitchen knives thanks to its VG1 Gold steel construction. Its a perfect kitchen knife for processing meat, poultry, or fish. You will love to have this knife if you need to do delicate cuts to prevent food from bruising, which is needed for making sushi or fancy hors d'oeuvre.
This is a beautiful 'koksmes' made in Seki, Japan, so you are sure you are getting the real thing. It is hard and durable, perfect for the most demanding cutting tasks in the kitchen. Made for professionals and highly-experienced cooks.
More details
- 21-cm Chef's knife for meat, poultry, and fish.
- Made of premium VG1 Gold, a type of stainless steel that is very hard with excellent corrosion resistance.
- Ergonomic Western-style Pakka wood handle secured with metal rivets.
- Designed and made in the city of Seki, Japan.
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle length | 120 mm |
| Handle Material | Packing wood |
| Handle Type | Western (Yo) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
|---|---|
| Blade finish | Polished |
| Blade height | 46 mm |
| Blade length | 215 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Blade Thickness (heel) | 1.7 mm |
| Blade Thickness (middle) | 1.7 mm |
| Hardness (Rockwell HRC) | 60 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | VG-1 |
| Total length | 335 mm |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Suitchi |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| Weight | 165 grams |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Suitchi |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| Weight | 165 grams |
| Made in | Japan |
| Handle | |
| Handle length | 120 mm |
| Handle Material | Packing wood |
| Handle Type | Western (Yo) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
| Blade finish | Polished |
| Blade height | 46 mm |
| Blade length | 215 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Blade Thickness (heel) | 1.7 mm |
| Blade Thickness (middle) | 1.7 mm |
| Hardness (Rockwell HRC) | 60 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | VG-1 |
| Total length | 335 mm |
