Unmatched Elegance and Precision in Every Slice

The Kazoku Mabushii Sujihiki 24 cm is the epitome of luxury in the kitchen, offering the precision of a professional-grade knife combined with exquisite craftsmanship. As a premium version of the Takahiro and Chikara knives, the Mabushii series is designed for those who appreciate superior quality and attention to detail. Each knife is polished to a mirror-like finish, reflecting the meaning of “Mabushii,” which translates to “blinding” in Japanese. This stunning visual appeal is matched only by its exceptional performance.

Crafted from Japanese AUS 10 steel with a Rockwell hardness of 61 HRC, the Kazoku Mabushii Sujihiki combines outstanding sharpness, edge retention, and durability. The blade is encased in 16 layers of stainless steel, which creates a beautiful line pattern that enhances both the knife's strength and aesthetic appeal. The hammered finish ensures minimal friction and prevents food from sticking, allowing for effortless, precise cuts every time. Proudly made in Seki, Japan, a city renowned for its centuries-old knife-making tradition, this knife exemplifies Japanese craftsmanship at its finest.

The octagon-shaped handle is made from Enju, a moisture-resistant Japanese hardwood known for its resilience and low-maintenance properties. Its ergonomic design ensures a secure and comfortable grip, even when your hands are wet, providing confidence in every slice. Over time, the handle naturally develops character, further elevating the knife’s luxurious appeal with regular care, such as occasional greasing.

If you are looking for a high-quality Japanese knife with a touch of exclusivity, the Kazoku Mabushii Sujihiki 24 cm is the perfect choice for those who seek unparalleled performance and style.

More details

• 24 cm Sujihiki blade: Ideal for slicing fish, meat, and delicate proteins with precision.
• AUS 10 steel with 16 layers of stainless steel: Delivers exceptional sharpness, durability, and a beautiful line pattern.
• Hammered finish: Reduces friction and prevents food from sticking for smoother, easier cuts.
• Enju octagon handle: Moisture-resistant, comfortable to hold, and develops character over time.
• Made in Seki, Japan: Crafted with traditional Japanese techniques for unparalleled quality.