A luxurious Japanese knife with a premium finish

Have a reliable cutting tool for your good knife skills with the Kazoku Mabushii Gyuto Japanese chef's knife, presenting a compact 18-cm blade made of special stainless steel. A more luxurious among Kazoku knives Japanese knives, it has a durable Damascus steel blade, a unique hammered texture, and a highly polished finish. It is an all-purpose knife made for cutting thick pieces of meat, fish, poultry, and vegetables.

This Japanese knife is proudly made in the city of Seki, Japan. It literally shines and clearly shows the distinctive steel layers and the texture. This Japanese knife is made for expert cooks and chefs that need a sharp, knife for the most demanding kitchen jobs.

More details

• All-purpose 18-cm Gyuto Japanese chef's knife for cutting whole pieces of poultry, meat, fish, and vegetables.
• Unique hammered texture with a highly polished finish. A beautiful Japanese knife design that also reduces food from sticking.
• This kitchen knife is made of tough Japanese AUS10 steel (61 hrc hardness), very sharp with excellent edge retention.
• Beautiful and durable Japanese 'Enju' hardwood handle for good grip even with wet hands. Comes with a traditional octagonal 'wa' style handle.