Elevated Craftsmanship for Precision Cutting

The Kazoku Mabushii Petty 15 cm offers an upgraded experience for those seeking a luxurious and highly functional knife. Part of the more refined Mabushii series, it features exceptional finishes that highlight the attention to detail put into its creation. Each blade is polished to a brilliant mirror-like shine, a process that reflects its name—“Mabushii,” which means "dazzling" in Japanese.

Crafted from AUS 10 steel with a hardness of 61 HRC, this knife delivers remarkable sharpness and resilience. The steel is encased in 16 layers of stainless steel, giving the blade a beautiful, patterned design while ensuring durability. The hammered finish of the blade prevents food from sticking, making your cuts smoother and more efficient. Proudly made in Seki, Japan, this knife is the embodiment of traditional craftsmanship with a modern twist.

The octagon-shaped handle is crafted from Enju, a Japanese hardwood known for its moisture resistance and minimal maintenance. Not only does it offer a secure and comfortable grip, even with wet hands, but it also gains character with use, making it uniquely yours. Regular care with a little oil ensures the handle remains in pristine condition, adding even more value to this already exceptional knife.

If you're in search of an affordable yet exclusive Japanese knife, the Kazoku Mabushii Petty 15 cm offers the perfect combination of elegance and performance.

More details

• 15 cm Petty blade: Ideal for precision tasks such as slicing vegetables, fruits, and small proteins.
• AUS 10 steel with 16 layers of stainless steel: Superior sharpness, resilience, and an attractive line pattern.
• Hammered finish: Prevents food from sticking, ensuring smooth and easy cuts.
• Enju octagon handle: Resistant to moisture, comfortable, and enhances with use.
• Made in Seki, Japan: Crafted with the highest standards of Japanese tradition and skill.
• Direct import: Sourced directly from Seki, ensuring authenticity and a competitive price.