Sharp, Lightweight, and Built to Last

The Kazoku Ginsan Nashiji Petty 13 cm is the perfect choice for home chefs and professionals looking for a sharp, lightweight, and affordable Japanese knife. With its razor-sharp edge, sturdy construction, and classic octagonal oak handle, this knife offers a perfect balance of precision and control for detailed tasks like peeling, trimming, and intricate slicing.

Crafted from Ginsan (Silver 3) stainless steel, this knife combines the cutting performance of high-carbon steel with the ease of maintenance found in stainless steel. The 61 HRC hardness ensures the blade retains its sharpness over time. The Nashiji finish adds a unique texture to the blade, helping to prevent food from sticking and enhancing cutting efficiency, all while keeping the knife affordable. Made in Tosa, Japan, and produced in the same factory as Tsunehisa, the Kazoku Ginsan Nashiji Petty 13 cm is an excellent addition to any knife collection.

More Details

• Ginsan Stainless Steel (61 HRC): Offers a perfect combination of sharpness and easy maintenance, ideal for daily kitchen use.
• Nashiji finish: A rough texture that helps reduce food sticking and gives the blade a distinctive appearance.
• Octagonal oak handle: Traditional, ergonomic design that provides excellent control and comfort, even with wet hands.
• Stainless Sanmai construction: Enhances durability, providing strength and resilience for long-lasting use.
• Made in Tosa, Japan: Crafted in the renowned Japanese knife-making region for superior quality and precision.