Razor sharp knife with a gorgeous design!

Make any chopping or slicing an easy task with the Kazoku Kaji chef's knife, presenting a 21-cm blade with a beautiful steel blade with a striking forged finish. Perfect for cutting thick cuts of meat, whole fish, or root vegetables. Not just for aesthetics, but the raised patterns helps reduce food from sticking as you slice.

Made from a special type of Japanese steel, with two additional layers of stainless steel for excellent durability. Enjoy its razor sharpness as you cut tough meats and whole vegetables effortlessly. This 'chef's knife' is made especially for line cooks and professional chefs that need a very sharp cutting tool.

More details

• All-purpose 21-cm chef's knife for meat, veggies, and fish.
• Special machine-hammered criss-cross texture and finish, beautiful and with purpose.
• Stainless 'sanmai' construction makes a tenacious and durable blade.
• Made of special SLD steel with hardness of 61-62 hrc, harder than average knives.
• Traditional octagonal handle made of finished Rengas wood, which is easier to grip even with wet hands.