Kazoku Mayonaka Gyuto 24 cm
€ 199
- Ex Tax: € 164
- Price in reward points: 3979
Free shipping over €40
5-year warranty
Sharpened before shipping
The Kazoku Mayonaka is a carbon steel knife for the demanding chef who wants their knives razor-sharp. Carbon steel can be sharpened much more than stainless steel and is also easy to keep sharp. The core is protected by two layers of stainless steel, making the knife less prone to rust. The knife features a beautiful distal taper, meaning it starts thick and gradually becomes thinner. This makes the knife less fragile and allows for very precise cutting.
Unlike the Kazoku Kage, the Kazoku Mayonaka has a Western-style handle made of walnut wood. This handle provides excellent grip and control, suitable for both left- and right-handed use.
- Aogami 2 steel
- Protective layers of stainless steel
- Western-style walnut wood handle
- Made in Sanjo, Japan
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle length | 130 mm |
| Handle Material | Walnut |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
|---|---|
| Blade finish | Nashiji |
| Blade height | 49 mm |
| Blade length | 240 mm |
| Blade Thickness (1cm from tip) | 0.8 mm |
| Blade Thickness (heel) | 3.4 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 63 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | Aogami #2 |
| Total length | 380 mm |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Mayonaka |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| UPC | 6097648856810 |
| Weight | 213 |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Mayonaka |
| Type | Knife |
| Type of knife | Gyuto, Chef's knife |
| UPC | 6097648856810 |
| Weight | 213 |
| Made in | Japan |
| Handle | |
| Handle length | 130 mm |
| Handle Material | Walnut |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
| Blade finish | Nashiji |
| Blade height | 49 mm |
| Blade length | 240 mm |
| Blade Thickness (1cm from tip) | 0.8 mm |
| Blade Thickness (heel) | 3.4 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 63 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | Aogami #2 |
| Total length | 380 mm |
