Precision, Performance, and Perfection in Every Cut

The Kazoku Mayonaka Gyuto is the ultimate knife for professional chefs and home cooks who demand precision and exceptional performance. Crafted from Aogami #2 carbon steel, this knife delivers outstanding sharpness and is easy to maintain. The blade is protected by two layers of stainless steel, providing enhanced durability and rust resistance. Its sloping distal taper design allows for fine, precise cuts, reducing the risk of breakage while ensuring smooth, effortless slicing.

More Details

• 21 cm Blade: Perfect for a wide range of tasks, from slicing meat and fish to chopping vegetables and poultry.
• Aogami #2 Carbon Steel: Known for its exceptional sharpness and ease of maintenance, making it a favorite of professional chefs.
• Stainless Steel Sanmai Layers: Safeguard the core steel, offering superior durability and resistance to rust and corrosion.
• Rustic Nashiji Finish: This textured finish prevents food from sticking to the blade while providing a distinctive, rustic look.
• Western-style Yo Handle: Made of walnut wood, offering a comfortable, secure grip for both left- and right-handed users, ensuring excellent control.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.