Beautiful Damascus steel cutting blade with finished Pakka wood handle

The Kazoku Takahiro Chef's knife features a beautiful 18 cm blade made of gorgeous Damascus steel that cuts beautifully, and it is perfect for slicing vegetables, fruits, red meat, poultry and fish. It comes with a full bolster and an ergonomic Western-style Pakka wood handle. This knife is made for professionals and highly-experienced cooks that need a reliable knife that has sharpness that stays.

This has a blade length of 18, and comes with a stunning tsuchime finish that is hammered by hand. Made of premium Japanese VG-10 stainless steel that has high hardness. This makes thin but durable blades that makes it easy to cut and slice. You will love to have this knife in your home or in commercial kitchens. 

More details

• Chef's knife with a 18 cm Damascus steel blade.
• Ideal for meat, fish, vegetables and fruit.
• Made of Japanese VG-10 steel with 61 hrc hardness rating.
• Western-style handle of Pakka wood with rivets.
• Made in Seki, Japan