The Kazoku x Wakui Kurouchi Shirogami #2 Nakiri 18 cm is a hand-forged Japanese vegetable knife made from high-quality Shirogami #2 carbon steel. This exclusive model is forged by master blacksmith Toshihiro Wakui from Sanjo and is known for its excellent heat treatment and impressive sharpness. The rustic kurouchi finish is paired with a stylish ebony handle featuring a buffalo horn ferrule. Extra thinly ground and polished for maximum cutting performance.

• 18 cm nakiri blade for precision work with vegetables and herbs
• Shirogami #2 carbon steel with high hardness (62–63 HRC)
• Hand-forged by Toshihiro Wakui in Sanjo, Japan
• Kurouchi finish with stainless steel protective cladding
• Wide machi (neck) for a traditional appearance and improved balance
• Ebony handle with buffalo horn ferrule

Material & Construction

The blade is forged from Shirogami #2 carbon steel, a pure Japanese steel renowned for its exceptional sharpness and ease of sharpening. Thanks to refined heat treatment, it achieves a hardness of 62–63 HRC. The stainless cladding protects the core from corrosion, while the kurouchi finish provides a distinctive, handcrafted character. The wide machi emphasizes the traditional aesthetic and contributes to optimal weight distribution.

Use & Care

Due to its carbon steel core, this knife requires careful maintenance. Wash by hand and dry immediately to prevent rust formation. With regular use, the blade will develop a natural patina that adds both protection and character. Not dishwasher safe.

Who Is It For?

Perfect for serious home cooks and professionals seeking a traditional Japanese vegetable knife with exceptional cutting performance and artisanal craftsmanship. With its limited availability, this model is also highly exclusive.