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Kazoku Taifuu Kiritsuke 21 cm

€ 180

  • Ex Tax: € 149
  • Product Code: 9722
  • Availability: Out Of Stock

Elegance and Power in Every Cut

The Kazoku Taifuu Kiritsuke 21 cm is a stunning blend of artistry and functionality, designed to be as visually striking as it is versatile. Named after the Japanese word for typhoon, "Taifuu," this knife features a unique damask pattern that evokes the swirling, powerful force of a typhoon. Each blade has its own distinctive pattern, making every knife a one-of-a-kind masterpiece. The striking contrast between the matte core and the high-gloss polished damask steel adds to the knife’s beauty and exceptional performance.

The Taifuu Kiritsuke is a multi-purpose knife, ideal for cutting meat, fish, vegetables, and fruit with ease. The simple yet elegant design of the knife is perfectly complemented by a highly functional, octagonal oak wood handle, which is resistant to water. This handle ensures a secure and comfortable grip, even when your hands are wet, providing full control during use. Its balance and versatility make this Kiritsuke the most universal knife in any kitchen.

Crafted with AUS10 steel, this knife offers impressive sharpness and durability. Hardened to 61 HRC, the blade retains its edge longer, while the beautiful damask pattern not only enhances its appearance but also reduces friction, making every slice smooth and effortless. Whether you’re a seasoned professional or an enthusiast, this knife elevates your culinary experience from preparation to presentation.

More details

  • Premium AUS10 steel: Known for its superior sharpness and edge retention, hardened to 61 HRC for long-lasting durability.
  • Unique Damask Pattern: Each blade features an intricate swirl pattern, symbolizing the power of a typhoon.
  • Octagonal oak wood handle: Water-resistant and ergonomically designed for a secure, comfortable grip.
  • Versatile Kiritsuke blade: Perfect for cutting meat, fish, vegetables, and fruit with precision.
  • Made in Tosa, Japan: Crafted in one of Japan’s most renowned knife-making regions, known for its centuries-old traditions.

General
Blade finish Damask
Blade height 45mm
Blade length 215mm
Blade Thickness (1cm from tip) 0.6mm
Blade Thickness (heel) 1.9mm
Blade Thickness (middle) 1.7mm
Category Knives
Handle length 128mm
Handle Material Oak wood
Handle Type Japanese (Wa)
Hardness (Rockwell HRC) 61
Kind Knife
Origin of steel Japanese
Right or Left Handed Left and Right Handed
Series Kazoku Taifuu
Sharpening method Double Sided Sharpened
Steel type AUS-10
Total length 355mm
Type of knife Gyuto, Chef's knife
UPC 6097657825890
Weight 142 grams

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