Precision, durability, and sharpness for the discerning chef!

The Kazoku Aogami Super Wa Chef's Knife 21 cm is an extra luxurious version of the chef's knife from the Aogami series, made from Aogami Blue Paper Super steel. Designed for those who crave extreme sharpness and performance, this knife is perfect for both professional chefs and home enthusiasts who demand the best.

Crafted with Aogami Blue Paper Super steel, this chef’s knife is incredibly tough and hard, with a Rockwell hardness rating of 63–64 HRC. The blade’s thin profile allows for effortless slicing, dicing, and chopping, ensuring precision cuts. The Tsuchime (hammered) finish helps to reduce food sticking while adding to the knife’s unique visual appeal.

The blade is protected by a polished stainless steel layer and features a Kurouchi finish—giving it a beautiful black forged skin that adds both style and resilience. The Morado wood handle, shaped like a “0” for enhanced grip and control, ensures comfort during use.

More details

• A 21 cm Chef’s knife, perfect for slicing, dicing, and other versatile kitchen tasks.
• Made of Aogami Blue Paper Super steel, offering extraordinary sharpness with a 63–64 HRC hardness rating.
• Finished with a Tsuchime hammered texture to reduce food sticking.
• Protected by a Kurouchi finish for increased durability and rust resistance.
• Ergonomically shaped Morado wood handle for superior comfort and control.

Carbon Steel
Carbon steel knives require more care than stainless steel but sharpen more easily. They can rust without proper maintenance but develop a protective patina over time, adding unique character. Learn more on our page: All about carbon steel.