Precision and Control in Every Cut

The Kazoku AUS8 Honesuki 15 cm is the ultimate tool for precision boning. Crafted from high-quality AUS8 steel, this Japanese boning knife provides exceptional sharpness and cutting performance. The blade’s design, with its uniquely shaped tip, allows for precise cuts, making it easier than ever to bone meat with minimal loss. Whether you're working with poultry or other meats, this knife ensures accuracy and control with every cut.

Made with stainless AUS8 steel and hardened to 58 HRC on the Rockwell scale, the Kazoku Honesuki offers a balance of strength, durability, and sharpness. Its 14.5 cm cutting surface is perfect for detailed, intricate work, while the handle, made from durable pack wood, provides a comfortable, secure grip for optimal control. Designed and manufactured in the renowned knife-making city of Seki, Japan, this knife is a true testament to the country’s long-standing tradition of craftsmanship.

More details

• AUS8 stainless steel: Known for its sharpness, corrosion resistance, and edge retention.
• 58 HRC Rockwell hardness: Ensures the right balance between sharpness and durability.
• Pack wood handle: Offers a comfortable, ergonomic grip for precise control.
• 14.5 cm cutting surface: Ideal for boning with minimal waste.
• Made in Seki, Japan: Crafted in the heart of Japan’s knife-making tradition.