Gorgeous Damascus steel blade with a mirrored finish

Have a proper tool for the most demanding kitchen tasks with the Kazoku Kagami Chef's knife, featuring a 21-cm length Damascus steel blade that is perfect for thick cuts of meat, veggies, or fish. This traditional chef's knife comes with a beautiful mirror finish that lets the distinctive steel lines really shine out. This knife scores high on aesthetics, and at the same time the high polish also makes the food less likely to stick on the knife for easier, faster cutting.

This 'koksmes' is made of premium Japanese steel that has a high durability, so each knife has an amazing razor sharpness that stays.  Comes with a round bolster and a Western-style handle made of durable Pakka wood secured with rivets. It is a comfortable and reliably sharp knife for expert cooks.

More details

  • Highly polished 21-cm Damascus steel blade for meat, fish, vegetables and fruit
  • Made of Japanese Aus 10 stainless steel, hardened to 60-61 hrc
  • Western-style Pakka wood handle secured with rivets
  • Made in Seki, Japan
Handle
Handle length 120 mm
Handle Material Packing Wood
Handle Type Western (Yo)
Right or Left Handed Left and Right Handed
Steel
Blade finish Damask
Blade height 46 mm
Blade length 215 mm
Blade Thickness (1cm from tip) 0.5 mm
Blade Thickness (heel) 1.7 mm
Blade Thickness (middle) 1.5 mm
Hardness (Rockwell HRC) 61
Origin of steel Japanese
Sharpening method Double Sided Sharpened
Steel type AUS-10
Total length 335 mm
General
Category Knives
Series Kazoku Kagami
Type Knife
Type of knife Gyuto, Chef's knife
UPC 7438225710764
Weight 160 grams

Everything you need to know about our shipping methods

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Switzerland Orders above € 250 € 35 for orders below € 250
United States Orders above € 250 € 35 for orders below € 250
Australia, Canada, China, Hong Kong, Japan Orders above € 500 € 50 for orders below € 500