SOLD OUT
Kazoku Mabushii Bunka
€ 144
- Ex Tax: € 119
- Price in reward points: 2880
Free shipping over €40
5-year warranty
Sharpened before shipping
A luxurious Japanese knife with a premium finish
Have a reliable cutting tool for your good knife skills with the Kazoku Mabushii Bunka, presenting a compact blade made of premium stainless steel. A more luxurious collection of Kazoku knives, it has a durable Damascus steel blade, a unique hammered texture, and a highly polished finish. It is an all-purpose knife made for cutting meat, fish, poultry, and vegetables.
This knife is proudly made in the city of Seki, Japan. It literally shines and clearly shows the distinctive steel layers and the texture. This 'bunkames' is made for expert cooks and chefs that need a sharp, Japanese knife for the most demanding kitchen jobs.
More details
- General purpose 17.5-cm Bunka blade for poultry, red meat, fish, and vegetables.
- Unique hammered texture with a highly polished finish. Beautiful and also reduces food from sticking.
- Made of tough Japanese AUS10 steel (61 hrc hardness), very sharp with excellent edge retention.
- Beautiful and durable Japanese 'Enju' hardwood handle for good grip even with wet hands. Comes with a traditional octagonal 'wa' style handle.
Everything you need to know about our shipping methods
| Destination | Free shipping | Standard shipping |
|---|---|---|
| Netherlands | Orders above € 40 | € 4,95 for orders below € 40 |
| Belgium | Orders above € 40 | € 4,95 for orders below € 40 |
| Germany | Orders above € 40 | € 4,95 for orders below € 40 |
| Austria, Czech Republic, Denmark, France, Finland, Hungary, Ireland, Italy, Luxembourg, Monaco, Poland, Portugal, Slovenia, Spain, Sweden, United Kingdom | Orders above € 100 | € 15 for orders below € 100 |
| Bulgaria, Cyprus, Estonia, Greece, Latvia, Lithuania, Malta, Norway | Orders above € 150 | € 25 for orders below € 150 |
| Switzerland | Orders above € 250 | € 35 for orders below € 250 |
| United States | Orders above € 250 | € 35 for orders below € 250 |
| Australia, Canada, China, Hong Kong, Japan | Orders above € 500 | € 50 for orders below € 500 |
| Handle | |
|---|---|
| Handle length | 128 mm |
| Handle Material | Enju |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
|---|---|
| Blade finish | Tsuchime |
| Blade height | 43 mm |
| Blade length | 175 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | AUS-10 |
| Total length | 315 mm |
| General | |
|---|---|
| Category | Knives |
| Series | Kazoku Mabushii |
| Type | Knife |
| Type of knife | Bunka |
| UPC | 6097642979966 |
| Weight | 128 grams |
| Made in | Japan |
| General | |
| Category | Knives |
| Series | Kazoku Mabushii |
| Type | Knife |
| Type of knife | Bunka |
| UPC | 6097642979966 |
| Weight | 128 grams |
| Made in | Japan |
| Handle | |
| Handle length | 128 mm |
| Handle Material | Enju |
| Handle Type | Japanese (Wa) |
| Right or Left Handed | Left and Right Handed |
| Steel | |
| Blade finish | Tsuchime |
| Blade height | 43 mm |
| Blade length | 175 mm |
| Blade Thickness (1cm from tip) | 0.6 mm |
| Blade Thickness (heel) | 2 mm |
| Blade Thickness (middle) | 2 mm |
| Hardness (Rockwell HRC) | 61 |
| Origin of steel | Japanese |
| Sharpening method | Double Sided Sharpened |
| Steel type | AUS-10 |
| Total length | 315 mm |
