Luxury and Performance Combined in One Set

The Kazoku Mabushii Knife Set 2 Pieces is the perfect introduction to luxury Japanese craftsmanship. As the more refined version of the Takahiro and Chikara, the Mabushii series features knives that are polished to a mirror-like finish—true to its name, "Mabushii," meaning "blinding" in Japanese. The meticulous attention to detail makes each knife in this set not only a functional tool but a beautiful work of art.

Made from hard AUS 10 steel with a hardness of 61 HRC, these knives provide outstanding sharpness, edge retention, and durability. The steel is protected by 16 layers of stainless steel, creating an elegant visual pattern that adds character to the blade. A hammer-blow treatment reduces food sticking during cutting, making for a smoother, more efficient slicing experience. These knives are proudly made in Seki, Japan—an area renowned for its knife-making tradition.

The set includes two essential knives for every kitchen: the 21 cm Gyuto (chef's knife) and the 13.5 cm Petty (vegetable knife). Both knives feature a traditional octagon-shaped handle made from Enju, a Japanese hardwood known for its moisture resistance and low-maintenance qualities. Over time, the handle naturally gains character, further enhancing its aesthetic appeal. A simple application of oil will maintain its pristine condition and allow the wood to age beautifully with use.

If you're searching for an affordable yet luxurious Japanese knife set, the Kazoku Mabushii series offers exceptional value and performance.

More details

  • AUS 10 steel with 16 layers of stainless steel: Sharp, durable, and visually stunning with a layered appearance.
  • Hammer-blow treatment: Reduces food sticking for smoother cutting and more efficient use.
  • Enju octagon handle: Comfortable, moisture-resistant, and gains character with use.
  • Made in Seki, Japan: Crafted with precision in the famous Seki region, ensuring authenticity and exceptional quality.
  • Direct import: Sourced directly from the forge in Seki, guaranteeing the best price and quality.
Handle
Handle length 127 mm
Handle Material Enju
Handle Type Japanese (Wa)
Right or Left Handed Left and Right Handed
Steel
Blade finish Tsuchime
Blade height 4,450 mm
Blade length 210 mm
Blade Thickness (1cm from tip) 0.3 mm
Blade Thickness (heel) 1.7 mm
Blade Thickness (middle) 1.6 mm
Hardness (Rockwell HRC) 61
Origin of steel Japanese
Sharpening method Double Sided Sharpened
Steel type AUS-10
Total length 350 mm
General
Category Knives
Format 210 mm
Number of parts 2 Piece
Series Kazoku Mabushii
Type Knife
Type of knife Gyuto, Chef's knife
UPC 6097650943935
Weight 130 grams
Made in Japan

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