The Kazoku Kaji Black Ebony Chef’s Knife 24 cm is a versatile Japanese-style chef’s knife with a classic, razor-sharp blade and an elegant ebony wood handle for comfort and style. It’s perfect for everyday cutting tasks including meat, fish, and vegetables.

• Traditional Japanese chef’s knife for all-around kitchen use
• 24 cm blade great balance of precision and capacity
• Hardened SLD stainless steel (~61-62 HRC) for lasting sharpness
• Elegant ebony wood handle with excellent grip
• Durable edge suitable for both home and professional chefs

Material & construction

The knife features high-hardness stainless steel with a strong core, offering excellent edge retention and long-lasting performance.

Use & care

Hand wash only and dry immediately. Maintain edge with a whetstone or honing rod.

Who it’s for

Home cooks and culinary enthusiasts seeking a durable, stylish Japanese chef’s knife.

What’s in the box

• Kazoku Kaji Black Ebony Gyuto 24 cm