The Kazoku Kaji Black Ebony Nakiri 16.5 cm is a Japanese vegetable knife designed for efficient and precise veggie prep. Its wide, straight blade is ideal for chopping, slicing, and julienne cutting. The knife features a hammered tsushime finish that helps reduce food sticking on the blade.

• Wide nakiri shape — excellent for vegetables and precision work
• Made from premium SLD steel with high hardness (~61–62 HRC) for lasting sharpness
• Sanmai construction — combines sharp edge with easier maintenance
• Tsushime finish — reduces food sticking
• Elegant ebony handle — great look and comfortable grip

Material & construction

The blade’s high carbon content and strong hardness provide excellent edge retention. The stainless sanmai cladding adds durability and easier care compared with pure carbon steel.

Use & care

Ideal for vegetables and general prep. Hand wash and dry immediately. Sharpen regularly with a whetstone or honing rod.

Who it’s for

Home cooks and enthusiasts looking for a stylish, capable Japanese nakiri.

What’s in the box

• Kazoku Aogami #2 Kurouchi Gyuto 21 cm