The Kazoku Kaji Black Santoku 17 cm is a Japanese all-purpose knife with a shorter blade than a standard chef’s knife, ideal for precision and control in daily kitchen tasks. The Santoku design with slightly curved edge allows chopping, slicing, and fine prep easily.

• Santoku profile for versatile chopping, slicing, and fine work
• 170 mm blade — compact and maneuverable
• Suitable for meat, fish, and vegetables
• Black-finished blade with Japanese styling
• Comfortable handle for controlled cuts

Material & construction

The blade follows Japanese tradition, focusing on sharpness and balance.

Use & care

Use for daily kitchen tasks. Hand wash only and dry immediately. Maintain edge with a whetstone or honing rod.

Who it’s for

Home cooks and enthusiasts seeking a compact, versatile Japanese knife.

What’s in the box

• Kazoku Kaji Black Santoku 17 cm